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A Southern Fleurieu small-batch producer focused on premium Shiraz, with a town-based cellar door in central Victor Harbor.

A newly-opened cellar door at one of the southern Fleurieu's fastest-expanding cool-climate vineyards, on the Victor Harbor Road in Mount Jagged.

Third-generation winemaker Nick Haselgrove's project, behind the Blackbilly, Clarence Hill and The Old Faithful labels - shared cellar door on Foggo Road.

A multi-winery cellar door on the historic Waverley Estate at Port Elliot, pouring Thunderbird Wines and several southern Fleurieu small producers.

Wine & Cellar Doors

Noon Winery

McLaren Vale

Legendary cult winery by Drew Noon MW, making small batches of some of Australia's most sought-after Grenache and Shiraz. Open only three weekends a year.

Sixth-generation family vineyard founded in 1841, one of the oldest continuous winegrowing families in McLaren Vale.

A boutique reds producer on Seaview Road near the Onkaparinga Gorge, known for the Jimmy Section Shiraz and an unusual Durif.

A Currency Creek winery, providore and restaurant on a sprawling vineyard estate, with multiple event spaces and a long lunch reputation.

A regenerative and biodynamic 'living wines' producer with weekend appointment tastings on the McLaren Vale plain.

A certified-organic, biodynamic and vegan producer with a historic barn cellar door on Twentyeight Road - by appointment while renovating.

A mother-daughter-owned winery with a warehouse-style cellar door on Willunga's main road, paired with a contemporary art programme curated by Praxis Artspace.

Andrew 'Ox' Hardy pours shiraz, grenache and fiano from a rustic tasting space at the historic Upper Tintara Vineyard in Blewitt Springs.

A boutique Scarpantoni-family winery on the original 1840 Oxenberry Farm homestead, with a cellar door cafe and duck-filled wetlands.

A scenic hilltop cellar door on Ingoldby Road, McLaren Flat, also a popular wedding and events venue with sweeping vineyard views.

Leading certified organic and biodynamic producer with a cellar door on Wheaton Road, owned and run by the Paxton family.

The historic Ingleburne homestead winery, home of the Copper-dressed Shiraz, the Kitchen Door restaurant and the Red Dot Gallery - one of the iconic McLaren Vale estates.

Contemporary cellar door on Hunt Road showcasing both the Pertaringa and Bec Hardy ranges - wines by the sixth-generation Hardy family.

A fifth-generation Johnston family estate making McLaren Vale Shiraz since 1892, from some of the region's oldest vines.

Family winery by the Grilli family known for Joseph wines, the Il Briccone blend, and one of Australia's most admired Italian-accented ranges.

A constantly-changing contemporary art gallery built into the historic 'Ingleburne' cellar door at Penny's Hill, alongside the wine tasting room and The Kitchen Door restaurant.

Family-owned McLaren Vale winery on Main Road with a modern cellar door set amongst vineyards, views to the Willunga escarpment, and sister-brand Leconfield.

A 5-acre estate vineyard wrapped around the historic 1858 Victory Hotel at Sellicks Hill, made by the Yangarra winemaking team.

Stephen Pannell's renowned cellar door and restaurant high above McLaren Vale, specialising in Grenache, Tempranillo and other Mediterranean varietals.

Italian-accented cellar door and restaurant pairing Sabella estate wines with Joe Cangiano's wood-fired Italian cooking on McLaren Vale's main road.